<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.1" -->
<rss version="0.92">
<channel>
	<title>US Culinary Schools Recipes</title>
	<link>http://thoughts.iculinary-schools.com</link>
	<description>- Your Brilliant Thoughts in Good Coooking</description>
	<lastBuildDate>Fri, 30 Oct 2009 06:47:22 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Bleeding Finger Lemon Cookies</title>
		<description>

Ingredients:

11/8 cups unsalted butter
11/2 cups sugar
3/4 teaspoon fine sea salt
1 large egg
1/4 cup whole milk
1 teaspoon vanilla
1 tablespoon lemon zest, finely grated
41/4 cups cake flour
11/4 tablespoons baking powder
19 ml. whole almonds raspberry jam

Procedure:

Preheat oven to 350 F. Cream the butter, sugar and salt in an electric mixer with a paddle ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/bleeding-finger-lemon-cookies.html</link>
			</item>
	<item>
		<title>Mummy Wraps</title>
		<description>

Ingredients:

1  11-oz. package (12) refrigerated bread sticks
12  jumbo frankfurters
ketchup
mustard

Procedure:

Preheat oven to 375°F. Unwrap breadsticks. Stretch each bread stick to 12 inches. Wrap dough around frankfurters, letting the frankfurters show slightly through the bread. Bake about 12 minutes or until bread is golden brown. Serve with ketchup and mustard. ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/mummy-wraps.html</link>
			</item>
	<item>
		<title>Jack-O-Lantern Pot Pie</title>
		<description>

Ingredients:

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, pressed
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 package (15 ounce) refrigerated pie crust
1 tablespoon mustard
3 cups shredded cheese, or cheese of choice
2 tablespoons water
1 large egg
red and yellow liquid food coloring

Procedure:

Cook the ground beef, onion, garlic, salt and ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/jack-o-lantern-pot-pie.html</link>
			</item>
	<item>
		<title>Spooky Spider Guacamole</title>
		<description>

Ingredients:

2 cups frozen corn kernels
2 tablespoons olive oil
juice from one lime
1/2 cup plus 2 tablespoons salsa
2 ripe avocados, seeded, peeled and mashed
1 teaspoon cumin
1 cup sour cream divided
1 cup chopped lettuce
1 cup shredded cheddar cheese
1 cup chopped tomatoes
corn tortillas chips
black olive for the spider

Procedure:

Combine corn and oil on a baking ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/spooky-spider-guacamole.html</link>
			</item>
	<item>
		<title>Wiggle Worm Dirt Pudding</title>
		<description>

Ingredients:

1 package oreo cookies, crushed
2 cups cold milk
1 package chocolate instant pudding mix
1 small container cool whip topping, thawed
1 package gummy worms

Procedure:

Put cookies into a zipper style bag and close tightly. Using a rolling pin, roll and crush the cookies until crumbly. Set aside. In a large bowl, pour the ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/wiggle-worm-dirt-pudding.html</link>
			</item>
	<item>
		<title>Ghouls Grub</title>
		<description>

Ingredients:

1 bag of microwave popcorn, popped
2 cups bugle shaped corn snacks
2 cups small pretzels, sticks or braided
1 cup peanuts
1/3 cup butter
3 tablespoons sugar
1 cup candy corn
1 1/2 cups orange and black holiday M&#38;M candies

Procedure:

In a large bowl, combine popcorn, corn snacks, pretzels and peanuts. In a saucepan, melt butter. Stir ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/ghouls-grub.html</link>
			</item>
	<item>
		<title>Peanut Butter Cookie Pizza</title>
		<description>

Ingredients:

1  16.3- to 18-ounce roll or package refrigerated peanut butter cookie dough, cut into 1/4-inch slices
3/4  cup semisweet chocolate pieces
1/4  cup creamy peanut butter
assorted candies
dry-roasted peanuts
hot fudge or chocolate ice cream topping

Procedure:

Line a 12- to 13-inch pizza pan with foil; grease foil and set aside. Press cookie ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/peanut-butter-cookie-pizza.html</link>
			</item>
	<item>
		<title>Fire Red Candy Apples</title>
		<description>

Ingredients:

8 medium apples, green or red
2 3/4 cups sugar
1 1/4 cups light corn syrup
1 1/2 cups water
1 teaspoon vanilla
15 drops red food coloring

Procedure:

Wash and dry apples, remove stems and insert a wooden stick into the bottom (not stem end) of the apples; approximately 2/3 of the way into the apple. ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/fire-red-candy-apples.html</link>
			</item>
	<item>
		<title>Mallow Monsters</title>
		<description>

Ingredients:

12 ounces white chocolate chips
12 large marshmallows
food coloring of choice
12 popsicle sticks
tubes of colored frosting
tubes of colored gels
licorice and other candies to decorate

Procedure:

In a microwave safe bowl, pour in one bag of white chocolate chips and microwave on medium for 30 seconds. Stir the chips, if not quite melted microwave ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/mallow-monsters.html</link>
			</item>
	<item>
		<title>Homemade Halloween Yellow Cupcakes</title>
		<description> 

Ingredients:

Cupcakes:
1 cup unsalted butter
2 cups sugar
2 5/8 cups all purpose flour (see note below)
3/8 cup corn starch
1 1/4 teaspoons vanilla extract
4 eggs
1/2 teaspoon salt
1 cup milk
paper cupcake liners

Frosting:
3 cups powdered sugar
2 tablespoons butter, softened
3 tablespoons or more of milk depending on how you want your consistency
2 teaspoons vanilla
food coloring

Procedure:

Cupcakes:

Preheat oven ...</description>
		<link>http://thoughts.iculinary-schools.com/recipes/homemade-halloween-yellow-cupcakes.html</link>
			</item>
</channel>
</rss>
