Ingredients:

6 boneless skinless chicken breast halves (1-1/2 pounds)
1 can condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Procedure:

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 degrees F for 35-40 minutes or until chicken juices run clear.

Ingredients:

1 - 1 1/2 lbs chicken breast
1 can cream of mushroom soup
2/3 cup white wine
4-6 slices swiss cheese, any variety

Procedure:

Place chicken breast in baking dish, sprinkle with salt, pepper, garlic, whatever you are in the mood for. Place a slice of cheese on top of each breast. Mix together the soup and wine, pour over chicken. Bake for 20-30 minutes at 350. Serve with rice, noodles, etc. The juice is fabulous over potatoes too. If you prefer a thicker sauce, you can add a cup or so of sour cream to the soup/wine mixture.

Ingredients:

2 to 3 liters (0.5 to 0.8 gal) saltwater
300 grams (0.66 pounds) colored pasta
2 potatoes, pealed, cut into small cubes
1 tablespoon margarine or butter
600 grams (1.3 pounds) leek, cut in small slices
3.4 fl. ounces vegetable soup

Procedure:

Boil the saltwater. Add pasta and potatoes, cook for about 15 minutes until pasta is al dente and the potatoes are soft. Heat the margarine or butter in a pot. Add the leek and stew. Pour the vegetable soup over the leek and cook for about 10 minutes. Add leek to pasta and potatoes. Makes 4 servings.

Ingredients:

4 tablespoons oat flakes
8 tablespoons water
4 tablespoons sweet evaporated milk or cream
honey or sugar according to your own taste (use as less sugar as possible)
juice of 2 lemons
8 apples

Variations:

You may use plain yogurt instead of water and evaporated milk. You may also add cream, half and half or milk according to your own taste.
Take any kind of berries, oranges or other fruits instead of or in addition to the apples.
You may add 2 to 3 tablespoons grind almonds and or hazelnuts.

Procedure:

Put oat flakes, water, sweet evaporated milk and juice of lemon in a bowl. Wash apples, cut in pieces, remove core (do not remove skin !) Grind apples into the bowl and mix well. Add sugar and honey according to your own taste and mix well again. Serve immediately. Makes 4 servings.