Our family always makes pelmeni at home, we never buy them. Although the choice is great, home-made dish is much more delicious. We make a great number of pelmeni at once (500 pieces) and keep them in a fridge. All the family is involved.

Ingredients:

For the dough:
3 cup flour.
1/2 cup cold water.
1 egg.
salt.

For the filling:
mince meat
salt
fried chopped onion.

Procedure:

Dough: 3 cups flour, 1/2 cup very cold water, 1 egg and salt to taste. Knead dough until it elastic and smooth. Put dough in cellophane and leave in a fridge for 30 minutes. divide dough into pieces and roll them out until thin. Make rounds with a glass. Put the meat filling in the center and pinch the edges. To cook pelmeni, boil much water, as they cannot stick to each other. Salt water. Carefully drop pelmeni into boiling water. Cook for 5 minutes.

Fish dishes are the classics of Russian cuisine and this was recognized by strictest gourmets of past centuries. Fish roll is notable for its mouth watering, delectable taste.

Ingredients:

600 grams fish fillet.
2 each white bread slices.
1 each onion.
2 tablespoons butter.
1 each egg.
salt.
ground pepper.
oil.
parsley green.

Procedure:

Grind fish fillet with onion and soaked in milk bread in a mincer. Stir in a whipped egg, salt and pepper. Knead the mixture and shape a log. Put the log on a baking sheet sprinkled with breadcrumbs and bake in a preheated oven on average heat, pouring over sour cream regularly.

This dish will help you to diversify simple garnish. This is a perfect dish for newly-made cooks, its piquant taste will make your dish unforgettable.

Ingredients:

250 grams macaroni
50 grams cheese
2 tablespoons butter
salt

Procedure:

Cook macaroni in lightly salted water until done. Strain and combine with half of cheese. Serve sprinkled with the rest of cheese.

This recipe is great for those who is on lent. It will brighten up your strict menu for sure.
Ingredients:

2 cup rice.
3-4 carrots.
3-4 onions.
400 grams mushrooms.
oil, salt, spices.

Procedure:

Fry fresh mushrooms in oil. In a separate pan, fry juilenned carrot and chopped onion. cook rice until crumbly in water. Then add rice and vegetable mixture to mushrooms and stir carefully. Sprinkle with greens before serving.