Korean Soy Braised Beef and Peppers

Ingredients:
1 pound brisket, beef shank, or lean stew meat, cut into large chunks
4 cups water
1 cup soy sauce
1/4 cup sugar
8 garlic cloves, peeled
8 green chili peppers
3-4 medium boiled egg, peeled (optional)
Procedure:
Add all ingredients to a large pot and bring to a boil. Simmer gently for 1-2 hours, or until meat is tender. If adding eggs, put in 15 minutes before end of cooking time. Let cool, remove meat and slice or shred into small strips. Return to liquid with garlic cloves and peppers and serve. Makes 8 servings.



