Aussie Meat Pie
Ingredients:
1 lb. ground chuck steak
1 beef cube, 1 teaspoon salt
1 teaspoon pepper
1 cup water, nutmeg
3 teaspoons flour
Procedure:
Sauté meat until well browned. Drain off surplus fat. Add crumbled stock cube, salt, pepper and nutmeg. Add water. Bring to a boil and cook for a few minutes. Remove pan from heat, cool slightly and add flour to thicken. Return to heat and stir continuously until well thickened.
