Ingredients:

350 grams pork liempo, cut into serving portions
350 grams unripe langka, sliced into 1/2 cm thick pieces
1 piece medium onion, sliced
1 cup white kadyos or buto ng sitaw, soaked in water for 20 minutes then drained
1 can (227 grams) Del Monte Original Style Tomato Sauce
1 piece siling haba
2 cups kangkong, leaves and tender stalks only

Procedure:

Combine all ingredients except kangkong in a casserole. Add 5 cups water, 1-1/4 tsp iodized fine salt (or 1-1/4 tbsp iodized rock salt) and 1/4 tsp peppercorn. Simmer until pork is tender. Add kangkong. Simmer for another 5 minutes or until kangkong is cooked. Makes 6 servings.

Ingredients:

4 zucchini, grated
2 onions, sliced and fried
3 eggs, beaten
freshly ground black pepper
(1) 85 grams packet potato latke mix

Procedure:

Preheat oven to 350 degrees Fahrenheit. Pour a small amount of oil into a small pie dish or loaf pan and heat in oven. In a bowl mix together all the ingredients and pour into pie dish. Bake at 350 degrees F. for 3/4 hour. Cut into slices and serve hot or cold.

Suggestions : Subsitute spring onions or leeks for the onions. Add some fresh parsley or dill.

Ingredients:

500 grams pork meat with fat
50 grams Thai red pork seasoning mix
150 ml. water

Preparation:

Mix seasoning powder with water. Marinade the pork in the red mix for 2-3 hours at minimum. Roast in an oven at 200 degrees C. for 20 minutes. Serve the pork sliced thinly with the rice, and vegetables and covered with the cinnamon sauce (described below). Serve with cucumber, spring onions, coriander leaves, boiled eggs and Thai sweet sausage.

Ingredients:

200 grams pork
150 milliliters water
1 teaspoon salt
4 red chillies
2 green chillies
3 garlic clove
2 teaspoon lemon juice
1 tablespoon fish sauce.
1/2 an onion.
1 teaspoon chopped celery

Procedure:

Clean the pork and slice into strips. Put the water in pan to boil, add the salt. When the water is boiling, add pork in the pan and boil for 2 minutes. Put the chilli, garlic, fish sauce, lemon, celery, into a blender and blend until fine. Chop the celery into tiny pieces, take only 1 teaspoon and put it in the mix with the spicy sauce. Take the pork of the hot water put in the plate and add some salad vegetables to decorate it. Pour the spicy sauce on top of the pork and serve with drink or for a snack. Serve with salad vegetables.