Chicken And Pork Adobo

Ingredients:

1 cup native vinegar

1 head garlic, crushed

1/2 teaspoon black pepper

1 bay leaf (optional)

2 tablespoon rock salt

1-4 tablespoon soy sauce

1 chicken (about 500 grams) cut up

1/2 kilo pork, cut into pieces

A slice of pork liver, cut into pieces (optional)

1 1/2-2 cups water

cooking oil for frying

Procedure:

In a saucepan, combine vinegar, garlic, pepper, bay leaf, rock salt and soy sauce. Put in chicken, pork and liver. Let soak for 20-30 minutes. Add water and simmer uncovered until tender. Strain sauce. Set aside. Chop liver finely. Combine with sauce. Set aside. Brown garlic, chicken and pork in cooking oil. Return everything to saucepan, cover and simmer until sauce thickens.