New York, June 29, 2007 — Americans today are embracing the bold and aromatic spices that have been accenting global foods for centuries. Thanks to emerging ethnic cuisines, like North African and Vietnamese, as well as our continued quest for bigger flavors, consumers are turning to new spices, chiles and blends in homes, supermarkets, fast-food and fine dining restaurants across the country, according to new market research…

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Ingredients:

4 pork chops, about 3/4-inch thick
3/4 cup reduced-fat Italian dressing
1 teaspoon Worcestershire

Procedure:

Place all ingredients in self-sealing bag and refrigerate at least 20 minutes (or as long as overnight). Remove chops from bag, discard marinade and grill over medium-hot fire, turning once, until just done (about 12 to 16 minutes total cooking time).